Dietary Cholesterol and Cardiovascular Disease: The Triangular Relationship Between Evidence-Based Medicine, Public Health Policy, and the Food Industry as Seen Through the Evolution of Dietary Guidelines. The Development of Humanities and Social Sciences, [S. l.], v. 2, n. 2, p. 62–73, 2026. DOI: 10.71204/sfd1pz59. Disponível em: https://dhss.cscholar.com/article/view/1000422. Acesso em: 7 may. 2026.